…munching down on a heavenly piece of complimentary sea salt chocolate chip cookie from The Luggage Room.




necklace + betsey johnson
cardigan + forever 21
black top + eyelet shorts = DKNY





It was a beautiful and relaxing weekend spent with family and friends.
For the longest time my favorite Pizzeria has been Pizzeria Mozza.



I go Pizza-gaga for their Fennel Sausage, Panna, Red Onion & Scallions Pizza. The fennel sausage is made in-house, so yummy~



I always order at least 1, 2, or 3 different types of pizzas when I come here. I love the consistency of the crust here. Mario Batali sure knows how to prepare his dough.


Another must try pizza is the Egg, Bacon, Yukon gold Potato & Bermuda Onion. Such great combinations of texture and flavors.







So this is the story of how I stumbled upon another pizzeria comparable to Pizzeria Mozza. On a bright and sunny, perfect sunday afternoon my family and I decided to do brunch at La Grande Orange Café. We’ve had dinner there before and it was so good, so we decided to return for brunch. BUT…it was a 45 min wait, so suggested we ditch the line and go next door to The Luggage Room Pizzeria for pizza, it was seriously the best decision of my life.


I now introduce to you *drums roll*
THE FALLEN ANGEL PIZZA

Italian sausage, fennel, roasted peppers and red sauce- $14. I know it sounds simple, but I really think it’s the way they prepared it. The ingredients were super fresh and they packed a lot of it on the pizza, yet it didn’t weigh the crust down, it was still the perfect crisp.


Next *drums roll again*
THE PADRE

Prosciutto di san daniele, figs, maytag blue cheese, arugula- $17. Please let me apologize because my photo does not do this pizza justice. I will eat this entire pizza to myself next time. No sharing because it is that amazing~
Each. Bite. Was. Heavenly.


I couldn’t ask for a more better Pizza experience. At the end of all this pizza goodness, I left The Luggage Room Pizzeria with a complimentary handful of sea salt chocolate chip cookies.
I’m so happy!

LOVE,
AiCherie



I’ve been bugging my cousin to take me to Chef Hung in Richmond, BC

At last, we arrive.



Braised beef shank & tendon with noodle in spicy soup.

No msg soup base & hand crafted noodles, you can bet I was savoring every single bite.



Cold mixed bean-curd noodle.



Pan-fried crispy pancake with shredded pork and egg.


They are hard at work on my second bowl of noodle.



Champion braised beef shank tendon & tripe with noodle in spicy soup



Mango shaved ice/snow


Chef Hung Taiwanese Beef Noodle
4151 Hazelbridge Way
2800
Richmond, BC V6X 4J7
Neighbourhood: Golden Village
(604) 295-9357

I heard there’s a location opening up in Irvine, CA soon. I’m so happy, because I love this place.
http://www.chefhungnoodle.com/eng/


LOVE,
AiCherie

photos taken by yours truly via my iPhone


My little cousin Emily at I patiently awaiting dinner.


A week before the wedding, the groom should bring a roast pig to the brides family.
Now presenting to you: The Pig

Kam Gok Yuen
142 Pender St E
Vancouver, BC V6A 1T3
Neighbourhood: Chinatown
(604) 683-3822


My great aunts hard at work, preparing the rest of the dishes


After 2 bowls of delicious pig, I was hungry for dessert.

Saint Germain Bakery
Aberdeen Centre
4151 Hazelbridge Way Unit 1428
Richmond, BC V6X
Neighbourhood: Golden Village
(604) 276-8378
www.saintgermainbakery.com
This is seriously the best cake I’ve eaten in Vancouver, it was so light and just the perfect ending to this meal.

Til next foodie friday.
LOVE,
AiCherie


Me sitting before all my food from @komodofood @thebobatruck @greatballsot @lobstatruck :)

April 2nd 2010 is my mom’s birthday!
My mom’s birthday fell on the same day as the food truck event. We decided to do part of her birthday celebration here. Being a foodie is in my genes.




My first stop was the Komodo Truck. 2 combos, meaning 4 orders of Tacos, 14 mini tacos! The FISH N’ GRAPES
Deep-fried Alaskan Cod tossed with Fresh Grape Salad & Toasted Almonds was my favorite. Light and fluffy fish with just the right amount of sweetness from the grapes.


photo: BLAZIN’ SHRIMP
Spicy Singaporean-style Shrimp with Sour Cream Salad & Cilantro



Excited for my food. In front of the line!

top + greyson
cardigan + kimchi blue via urban outfitters
necklace + pink gold
bracelet + rings + tokyo japan





Love these star shape mango jelly, they are so cute and yummy!





I ordered so many things from @greatballsot





The @lobstatruck was so good. Next time I want 2 Lobster Rolls to myself! YUM! (Sorry no photos, I was too hungry~)



For a first timer at a food truck event, i’d say I did pretty well. I really wanted to try more trucks, but time just didn’t permit.
Can’t wait for the next one!



LOVE,
AiCherie

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